Aged longer than shinshu-style white miso, our red miso has a richer and more complex flavor. It is darker in color and has a strong umami element to match its salty sweetness.
| Ingredients | Filtered Water, Soybeans (non-genetically modified), Rice, Sea Salt, Alcohol |
| Contains | Soybeans |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 710mg |
| Total Carbohydrate | 3g |
| Dietary Fiber | <1g |
| Sugars | 0 |
| Protein | 2g |
| 1 Container | 15g |
| Daily Value | 1% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
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