Asparagus with Miso and Sesame Sauce
A Sesame Snack
For a healthy sesame-filled snack or side dish, bring sweet, salty, and umami to asparagus with Miso & Easy.
- 1 lb. green asparagus
- 2 Tbsp. water
- 1 Tbsp. roasted sesame seeds
- 2 Tbsp. Miso & Easy
- 1 Tbsp. sugar
Peel asparagus about 1/3 portion from the bottom, in order to remove the tough parts. Cut asparagus into 3 portions.
In a medium size microwave proof bowl, add cut asparagus and water. Cover lightly with plastic wrap and microwave on high for 4 minutes. Remove asparagus immediately into cold water. Drain and set aside.
In a bowl, mix all ingredients for sauce. Add cooked asparagus and mix well. Serve immediately.