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BAKED MISO CHICKEN WITH VEGETABLES

Ingredients

  • 1 cup Miso & Easy Mild Chili
  • 3 tbsp. butter
  • 2 tbsp. honey
  • 8 chicken drumsticks
  • 4 cups chopped mixed vegetables (tomato, garlic, potato, corn)
  • 1/2 cup fresh herbs (rosemary or basil)
  • 4 peeled cloves of garlic
  • 4 tbsp. organic coconut oil
  • 1 tsp. pepper
  • 1 tsp. sea salt

Directions

  • 01 Preheat oven to 475°F.
  • 02 Mix Miso & Easy Mild Chili, butter, and honey together. Marinate chicken in the mix
  • 03 Lay chopped vegetables on baking dish/pan. Place chicken on top of vegetables.
  • 04 Rub coconut oil, sea salt, herbs, and pepper over chicken. Bake for 90 minutes.

Our Miso Recommendations for Baked Miso Chicken with Vegetables

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