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About Marukome
What is Miso?
What is Koji?
Products
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Food Service
Miso Dispenser
Recipes
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Baked Miso Chicken with Vegetables
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Baked Miso Chicken with Vegetables
BAKED MISO CHICKEN WITH VEGETABLES
Ingredients
1 cup Miso & Easy Mild Chili
3 tbsp. butter
2 tbsp. honey
8 chicken drumsticks
4 cups chopped mixed vegetables (tomato, garlic, potato, corn)
1/2 cup fresh herbs (rosemary or basil)
4 peeled cloves of garlic
4 tbsp. organic coconut oil
1 tsp. pepper
1 tsp. sea salt
Directions
01
Preheat oven to 475°F.
02
Mix Miso & Easy Mild Chili, butter, and honey together. Marinate chicken in the mix
03
Lay chopped vegetables on baking dish/pan. Place chicken on top of vegetables.
04
Rub coconut oil, sea salt, herbs, and pepper over chicken. Bake for 90 minutes.
Our Miso Recommendations for Baked Miso Chicken with Vegetables
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