• 1 cup Miso & Easy Mild Chili
  • 3 tbsp. butter
  • 2 tbsp. honey
  • 8 chicken drumsticks
  • 4 cups chopped mixed vegetables (tomato, garlic, potato, corn)
  • 1/2 cup fresh herbs (rosemary or basil)
  • 4 peeled cloves of garlic
  • 4 tbsp. organic coconut oil
  • 1 tsp. pepper
  • 1 tsp. sea salt


Step One

Preheat oven to 475°F.

Step Two

Mix Miso & Easy Mild Chili, butter, and honey together. Marinate chicken in the mix

Step Three

Lay chopped vegetables on baking dish/pan. Place chicken on top of vegetables.

Step Four

Rub coconut oil, sea salt, herbs, and pepper over chicken. Bake for 90 minutes.

Our Miso Recommendations for Baked Miso Chicken with Vegetables