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Baked Miso Chicken with Vegetables

BAKED MISO CHICKEN WITH VEGETABLES

Ingredients

1 cup Miso & Easy Mild Chili
3 tbsp. butter
2 tbsp. honey
8 chicken drumsticks
4 cups chopped mixed vegetables (tomato, garlic, potato, corn)
1/2 cup fresh herbs (rosemary or basil)
4 peeled cloves of garlic
4 tbsp. organic coconut oil
1 tsp. pepper
1 tsp. sea salt

Directions

01 Preheat oven to 475°F.
02 Mix Miso & Easy Mild Chili, butter, and honey together. Marinate chicken in the mix
03 Lay chopped vegetables on baking dish/pan. Place chicken on top of vegetables.
04 Rub coconut oil, sea salt, herbs, and pepper over chicken. Bake for 90 minutes.

Our Miso Recommendations for Baked Miso Chicken with Vegetables

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524