Chick Deviled Eggs
Delicious and Adorable
Not only will Miso & Easy bring out delicious flavors in your deviled eggs that you’ve never tasted before; these will also be the most adorable little deviled eggs you’ve ever seen.
- 2 tsp. Miso & Easy Original
- 2 tsp. mayonnaise
- 1 Tbsp. relish
- 4 hard boiled eggs
- 2 pieces black olives, pitted, cubed chopped pimientos
Cut eggs in half into zig-zag form, using a paring knife. To make eggs stand firm, cut a thin slice from the bottom of each egg. Remove and place egg yolks into a small bowl. Add Miso & Easy and mayonnaise, and mix well. Transfer to a pastry bag with a pastry tube.
Place 1/2 Tbsp. relish onto each of 4 half egg whites and then distribute mixed egg yolks evenly. Cover with another 4 halved egg whites on top. Place cubed black olives for the “eyes” and chopped pimentos for the “mouth.” Put on a plate and serve cold.