Chicken & Vegetable Miso Soup

CHICKEN & VEGETABLE MISO SOUP

How about making a chicken miso soup with Daikon radish, shiitake mushrooms, and a touch of sesame oil?

Hearty and Healthy

  • Next time you’re craving a hearty chicken noodle soup, try this delicious (and healthier) version, using fresh vegetables and miso in place of noodles.

Ingredients

  • 5 Tbsp. Marukome Miso
  • 4 c. Dashi stock (use a “Dashi” powder, or your choice of bouillon to make a fast & easy Dashi)
  • 7 oz. chicken, preferably thigh, cut into bite size pieces
  • 8 Daikon radish, peeled and sliced
  • 8 1/2 onion, sliced
  • 8 1/2 carrot, peeled and sliced
  • 8 2 shiitake mushrooms, sliced
  • 8 2 stalks green onion, chopped
  • 8 1/2 pc(7 oz.)tofu, drained and cut into 1/2″ cubes
  • 8 2 tsp. sesame oil

    • Directions

    • 01 Heat sesame oil in medium pot, and cook chicken and onion for 2-3 minutes. Add all other vegetables, except green onions.
    • 02 Add Dashi stock and 2Tbsp. Marukome Miso into the chicken/vegetable mixture. Cook until vegetables become tender. Tip: To dissolve Miso easily, place it into a small bowl and add a slight amount of liquid from the cooking pot. Then mix it all back into the cooking pot.
    • 03 Add remaining Miso paste and tofu into chicken/vegetable mixture. Serve hot with green onions as garnish..