Koji Marinaded Salmon With Koji Pickled Veggies

KOJI MARINADED SALMON WITH KOJI PICKLED VEGGIES

Koji Marinaded Salmon With Koji Pickled Veggies | Healthy Koji Recipe | Marukome USA

(1-2 servings for salmon, 3-4 servings for marinated vegetables

01 Marinate the salmon fillets with Shio Koji for 15 minutes.
02 Slice the cucumbers into 3⁄4-inch round pieces and marinate with Shio Koji and grated garlic for 2 hours. For the carrots, peel them, cut into thirds, and marinate with Shio Koji and grated garlic for 24 hours.
03 Season the salmon with a pinch of salt. Sear the salmon in olive oil on both sides until golden brown, then baste with 3 tablespoons of unsalted butter.
04 From the large part of the carrots, slice them into 1⁄4-inch rounds. Cut the tips of the carrots into matchstick-sized pieces. Toss the pickled cucumbers in fresh lime juice, lemon oil or olive oil, sesame seeds, green onions, and chili flakes.
05 Place the salmon on a plate. Spoon the pickles around the fish and drizzle the juice from the bowl over and on top of the salmon. Garnish with fresh herbs and edible flowers.