• 15 min Prep / 20 min Cook
  • 4 Servings
  • Level: Easy


  • 1/4 cup Miso & Easy Vegetarian
  • 2 cups all-purpose flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 cup unsalted butter
  • 1 cup sugar
  • 1 egg
  • 1/2 tsp. vanilla extract


Step One

Preheat oven to 375F.

Step Two

Whisk flour, baking powder, and salt in a large bowl.

Step Three

Beat butter and sugar until fluffy with an electric mixer. Beat in miso, egg and vanilla. Continue beating on high while adding flour mixture until fully combined.

Step Four

Roll cookie dough into a 12-inch log and cover with plastic wrap. Chill until firm, then cut into 1/2 inch slices.

Step Five

Place cookies on a baking sheet lined with parchment paper and bake for 15-20 minutes.

Our Miso Recommendations for Miso Butter Cookies