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About Marukome
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What is Koji?
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Miso Butter Mashed Potatoes
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Miso Butter Mashed Potatoes
MISO BUTTER MASHED POTATOES
Ingredients
2 Pounds Yukon Potatoes, scrubbed
2 Tablespoons Butter
2 Tablespoons Miso & Easy (any preferred flavor)
2 Tablespoons Milk
2 Teaspoons Minced Fresh Chives, Parsley, or Green Onion
Special Equipment:
2 Small Metal Picks or Skewers
Kitchen String
19×13-Inch Flameproof Roasting Pan with a Rack
Instant-Read Thermometer
Directions
01
In a large pot, add potatoes and cover with water by 2 inches.
02
Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
03
Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher.
04
Add in the remaining ingredients and mix well.
05
Taste and season with additional Miso & Easy or milk if needed.
Our Miso Recommendations for Miso Butter Mashed Potatoes
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