Buttery Miso

Miso’s buttery texture and rich flavor profile make it the perfect ingredient to add to a classic butter pasta.


  • 4 tbsp. Miso & Easy
  • 2 tbsp. butter
  • 2 tbsp. butter
  • pepper
  • 1 lb. spaghetti pasta
  • 1/2 cup chopped green onion


Step One

Cook the pasta in boiling water with salt until al dente.

Step Two

Melt butter in a pan and add cooked pasta, then season with Miso & Easy and pepper.

Step Three

Garnish with green onions

Our Miso Recommendations for Miso Butter Pasta