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Miso Cornbread Muffins with Honey Miso Butter

MISO CORNBREAD MUFFINS WITH HONEY MISO BUTTER

Ingredients

1/4 cup Miso & Easy Low Sodium Vegetarian
1 cup flour
1 tbsp. baking powder
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup melted unsalted butter
1 egg
3/4 cup milk

Miso Butter:

4 tablespoons unsalted butter, room temperature
2 tablespoons Miso & Easy Low Sodium Vegetarian

Directions

01 Preheat oven to 375F.
02 In a large bowl, whisk flour, cornmeal, baking powder, and sugar until evenly combined.
03 In a medium bowl, whisk butter, egg, milk, and miso. Combine with flour mixture and mix until all is combined.
04 Pour into a muffin pan and bake for 15-20 minutes.

Miso Butter:

01 Cream butter and miso with an electric mixer until fully combined.
02 Serve on muffins while still hot.

Our Miso Recommendations for Miso Cornbread Muffins with Honey Miso Butter

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524