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About Marukome
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What is Koji?
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Miso Cornbread Muffins with Honey Miso Butter
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Miso Cornbread Muffins with Honey Miso Butter
MISO CORNBREAD MUFFINS WITH HONEY MISO BUTTER
Ingredients
1/4 cup Miso & Easy Low Sodium Vegetarian
1 cup flour
1 tbsp. baking powder
1/2 cup sugar
1 cup yellow cornmeal
1/2 cup melted unsalted butter
1 egg
3/4 cup milk
Miso Butter:
4 tablespoons unsalted butter, room temperature
2 tablespoons Miso & Easy Low Sodium Vegetarian
Directions
01
Preheat oven to 375F.
02
In a large bowl, whisk flour, cornmeal, baking powder, and sugar until evenly combined.
03
In a medium bowl, whisk butter, egg, milk, and miso. Combine with flour mixture and mix until all is combined.
04
Pour into a muffin pan and bake for 15-20 minutes.
Miso Butter:
01
Cream butter and miso with an electric mixer until fully combined.
02
Serve on muffins while still hot.
Our Miso Recommendations for Miso Cornbread Muffins with Honey Miso Butter
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