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MISO CORNBREAD MUFFINS WITH HONEY MISO BUTTER

Ingredients

  • 1/4 cup Miso & Easy Low Sodium Vegetarian
  • 1 cup flour
  • 1 tbsp. baking powder
  • 1/2 cup sugar
  • 1 cup yellow cornmeal
  • 1/2 cup melted unsalted butter
  • 1 egg
  • 3/4 cup milk

Miso Butter:

  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons Miso & Easy Low Sodium Vegetarian

Directions

  • 01 Preheat oven to 375F.
  • 02 In a large bowl, whisk flour, cornmeal, baking powder, and sugar until evenly combined.
  • 03 In a medium bowl, whisk butter, egg, milk, and miso. Combine with flour mixture and mix until all is combined.
  • 04 Pour into a muffin pan and bake for 15-20 minutes.
  • Miso Butter:

    • 01 Cream butter and miso with an electric mixer until fully combined.
    • 02 Serve on muffins while still hot.

Our Miso Recommendations for Miso Cornbread Muffins with Honey Miso Butter

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