• 15 min Prep / 20 min Cook
  • 4 Servings
  • Level: Easy


  • 1/4 cup Miso & Easy Low Sodium Vegetarian
  • 1 cup flour
  • 1 tbsp. baking powder
  • 1/2 cup sugar
  • 1 cup yellow cornmeal
  • 1/2 cup melted unsalted butter
  • 1 egg
  • 3/4 cup milk
Miso Butter:
  • 4 tablespoons unsalted butter, room temperature
  • 2 tablespoons Miso & Easy Low Sodium Vegetarian


Step One

Preheat oven to 375F.

Step Two

In a large bowl, whisk flour, cornmeal, baking powder, and sugar until evenly combined.

Step Three

In a medium bowl, whisk butter, egg, milk, and miso. Combine with flour mixture and mix until all is combined.

Step Four

Pour into a muffin pan and bake for 15-20 minutes.

Miso Butter:

Step One

Cream butter and miso with an electric mixer until fully combined.

Step Two

Serve on muffins while still hot.

Our Miso Recommendations for Miso Cornbread Muffins with Honey Miso Butter