MISO CORNBREAD MUFFINS WITH HONEY MISO BUTTER
Directions
- 01 Preheatovento375°F.Inalargebowl,whiskflour,cornmeal,bakingpowder, and sugar until evenly combined.
- 02 Inamediumbowl,whiskbutter,egg,milk,andMisoPaste.Combinewithflour mixture and mix until all is combined. Pour into a muffin pan and bake for 15-20 minutes.
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03 [MisoButter]:
Cream butter and Miso Paste with an electric mixer until fully combined. Serve on muffins while still hot.
