MISO CORNBREAD MUFFINS WITH HONEY MISO BUTTER
Directions
- 01 Preheat oven to 375F.
- 02 In a large bowl, whisk flour, cornmeal, baking powder, and sugar until evenly combined.
- 03 In a medium bowl, whisk butter, egg, milk, and miso. Combine with flour mixture and mix until all is combined.
- 04 Pour into a muffin pan and bake for 15-20 minutes.
- 01 Cream butter and miso with an electric mixer until fully combined.
- 02 Serve on muffins while still hot.
Miso Butter:
Our Miso Recommendations for Miso Cornbread Muffins with Honey Miso Butter
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