• 01 Preheat oven to 375F.
• 02 In a large bowl, whisk flour, cornmeal, baking powder, and sugar until evenly combined.
• 03 In a medium bowl, whisk butter, egg, milk, and Miso & Easy Vegetarian. Combine with flour mixture and mix until all is combined.
• 04 Pour into a muffin pan and bake for 15-20 minutes.

Miso Butter:

• 01 Cream butter and miso with an electric mixer until fully combined.
• 02 Serve on muffins while still hot.