• 10 min Prep / 10 min Cook
  • 4 Servings
  • Level: Intermediate


  • 1 tbsp. Miso & Easy Original
  • 1 1/2 cups rolled oats
  • 1 tbsp. unsalted butter
  • 3 cups water
  • Toasted nuts (optional topping)
  • Honey (optional topping)


Step One

Melt butter in a medium saucepan, stir in oats and sauté until oats are well-toasted and fragrant. Mix water with oats and keep at a simmer until absorbed.

Step Two

Remove from heat. Add Miso & Easy Original; stir thoroughly.

Step Three

Top with nuts and glaze with honey to preferred taste.

Our Miso Recommendations for Miso Flavor Oats