• 5 min Prep / 10 min Cook
  • 4 Servings


  • 1 lb. asparagus, ends trimmed
  • 1 tsp. cooking oil (olive, canola or vegetable)
  • 2 tsp. Miso & Easy (or 1 teaspoon miso paste + 1 teaspoon hot water)
  • 1 tbs. water
  • 1/2 tsp. grated fresh ginger
  • 1 clove garlic, finely minced
  • 1/2 tsp. roasted sesame oil
  • 1 tsp. sesame seeds


Step One

Preheat oven to 375F. Place asparagus on baking sheet and drizzle with cooking oil. Toss to coat. Roast asparagus for 8-10 minutes or until pierces easily with fork. Timing depends on how thick the asparagus spears are.

Step Two

While the asparagus is roasting, prepare the ginger miso sauce. In a small bowl, whisk together the remaining ingredients until smooth.

Step three

Pour over asparagus and serve.

Our Miso Recommendations for Miso Ginger Asparagus