MISO MAC & CHEESE
Directions
- 01 Preheat oven to 350ºF
- 02 Cook the pasta al dente according package instructions.
- 03 Melt butter on low heat in a small pot. When it starts foaming, add flour and cook for one minute until it begins to bubble, stirring constantly.
- 04 Remove from heat and slowly add milk while stirring. Stir on low heat until the mixture begins to thicken.
- 05 Remove from heat, add the miso and egg yolk and stir.
- 06 Let the mixture sit for 5 minutes, then add 1 cup grated cheese and chives and stir until cheese has melted.
- 07 Add the cheese mixture to pasta and stir well.
- 08 Butter the sides of a baking dish, add the pasta and remaining cheese on top.
- 09 Bake in the oven for 35 minutes until the top is golden brown.
Our Miso Recommendations for Miso Mac & Cheese
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