Miso Marinated Beef

MISO MARINATED BEEF

Grill your beef sirloin to perfection with a miso marinade that will add subtle flavors of ginger, garlic, and chili pepper while drawing out the naturally balanced steak flavors.

1 pkg. Marukome Miso (375g)

1.8 oz. ginger

3 Tbsp. soy sauce

2/3 cup nikiri sake (sake heated to burn off alcohol)

1.8 oz. garlic

7.5 oz. sugar

1/2 cup sesame oil

1 1/2 cup vegetable oil

Ichimi chili pepper

4 cheese cloths(size of cloths is just enough to cover beef)

01 Blend Miso, ginger, soy sauce, sake and garlic in a blender. Transfer into a pot and add all remaining ingredients except beef sirloin.
02 Bring to a boil, then immediately turn off heat. Set aside until mixture cools.
03 Spread half the mixture in a container. Lay 2 pieces of cheese cloth on top (to make a double layer of cloth). Place beef on cloth and lay 2 remaining cloths over beef. Spread remaining mixture on cloth.
04 Cover container with plastic wrap and marinate for 3 hours in refrigerator.
05 Grill marinated beef over charcoal or electric indoor grill. Recipe Tip: The cheese cloth makes it very convenient for removing all excess marinade mixture from the meat. This prevents meat burning from the heat while cooking.