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Grilling With Miso

  • Grill your beef sirloin to perfection with a miso marinade that will add subtle flavors of ginger, garlic, and chili pepper while drawing out the naturally balanced steak flavors.


  • 1 pkg. Marukome Miso (375g)
  • 1.8 oz. ginger
  • 3 Tbsp. soy sauce
  • 2/3 cup nikiri sake (sake heated to burn off alcohol)
  • 1.8 oz. garlic
  • 7.5 oz. sugar
  • 1/2 cup sesame oil
  • 1 1/2 cup vegetable oil
  • Ichimi chili pepper
  • 4 cheese cloths(size of cloths is just enough to cover beef)
  • Directions

    • 01 Blend Miso, ginger, soy sauce, sake and garlic in a blender. Transfer into a pot and add all remaining ingredients except beef sirloin.
    • 02 Bring to a boil, then immediately turn off heat. Set aside until mixture cools.
    • 03 Spread half the mixture in a container. Lay 2 pieces of cheese cloth on top (to make a double layer of cloth). Place beef on cloth and lay 2 remaining cloths over beef. Spread remaining mixture on cloth.
    • 04 Cover container with plastic wrap and marinate for 3 hours in refrigerator.
    • 05 Grill marinated beef over charcoal or electric indoor grill. Recipe Tip: The cheese cloth makes it very convenient for removing all excess marinade mixture from the meat. This prevents meat burning from the heat while cooking.

    Our Miso Recommendations for Miso Marinated Beef

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