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Anytime Miso Marinade

  • This miso marinade is easy to prepare and, when used with chicken, shows off the intricate flavors of a quality miso.


  • 4 lb Chicken breast
  • 10 oz. Marukome Miso
  • 0 oz. Plain yogurt
  • 5.3 oz. sugar
  • Approx. 1.5 to 2 lb. chicken thigh pieces


  • 01 Mix with a whisk, miso, yogurt and sugar in a medium size bowl. Set aside.
  • 02 Mix miso mixture and chicken in an airtight container. Cover with plastic wrap on top and close with lid. Keep in refrigerator overnight.
  • 03 Heat grill or frying pan. Remove all excess Miso mixture from chicken. Cook chicken until heated through. Serve warm.

Our Miso Recommendations for Miso Marinated Chicken

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