Miso Marinated Rotisserie Chicken Zucchini Salad

MISO MARINATED ROTISSERIE CHICKEN ZUCCHINI SALAD

Ingredients

  • 1/4 cup Miso & Easy
  • 1 roasted chicken breast – shucked
  • 1/2 zucchini
  • 1/2 squash
  • 4 cups of arugula
  • 2 lemons halved
  • 1 tbsp Organic Coconut Oil

Directions

  • 01 Shuck roasted chicken breast. Dice zucchini and squash into bite size pieces.
  • 02 Evenly coat zucchini and squash with Miso & Easy & sauté in Coconut Oil.
  • 03 When vegetables are tender. Add shucked rotisserie chicken to the vegetables and stir and sauté till everything is evenly coated.
  • 04 Remove marinated chicken and vegetables from sauté pan once evenly coated and cooked.
  • 05 Spread marinated chicken and vegetables over a bed of arugula and dress with half of a lemon and pepper to taste.