• 10 min Prep / 10 min Cook
  • 4 Servings
  • Level: Easy


  • 1/4 cup Miso & Easy Original
  • 1 roasted chicken breast – shucked
  • 1/2 zucchini
  • 1/2 squash
  • 4 cups of arugula
  • 2 lemons halved
  • 1 tbsp Organic Coconut Oil
  • 1 tbsp Organic Coconut Oil


Step One

Shuck roasted chicken breast. Dice zucchini and squash into bite size pieces.

Step Two

Evenly coat zucchini and squash with Miso & Easy Original & sauté in Coconut Oil.

Step Three

When vegetables are tender. Add shucked rotisserie chicken to the vegetables and stir and sauté till everything is evenly coated.

Step Four

Remove marinated chicken and vegetables from sauté pan once evenly coated and cooked.

Step Five

Spread marinated chicken and vegetables over a bed of arugula and dress with half of a lemon and pepper to taste.

Our Miso Recommendations for Miso Marinated Rotisserie Chicken Zucchini Salad