• 5 min Prep / 25 min Cook
  • 6 Servings


  • 2 lbs. red potatoes, scrubbed
  • 2 tbsp. butter
  • 2 tbsp. Miso & Easy
  • 2 tbsp. milk
  • 2 tsp. minced fresh chives, parsley or green onion


Step One

In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.

Step Two

Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional Miso & Easy or milk if needed.

Our Miso Recommendations for Miso Mashed Potatoes