Miso Mashed Potatoes
- 5 min Prep / 25 min Cook
- 6 Servings
- 2 lbs. red potatoes, scrubbed
- 2 tbsp. butter
- 2 tbsp. Miso & Easy
- 2 tbsp. milk
- 2 tsp. minced fresh chives, parsley or green onion
In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional Miso & Easy or milk if needed.