MISO MASHED POTATOES
Directions
- 01 In a large pot, add the potatoes and cover with water by 2 inches. Bring to a boil, then turn heat to medium and let cook for 20 minutes, or until the potatoes are easily pierced with a fork.
- 02 Drain the water, leaving the potatoes in the pot. Mash the potatoes with a potato masher. Add in the remaining ingredients and mix well. Taste and season with additional Miso & Easy or milk if needed.
Our Miso Recommendations for Miso Mashed Potatoes
