Miso Delight in 3 Steps

Make a simple, buttery pasta dish in minutes with Miso & Easy.


  • 2 Tbsp. Miso & Easy
  • 11 oz. assorted mushroom varieties (such as Shiitake, Shimeji, Enoki, or King trumpet)
  • 7 oz. spaghetti
  • 1 to 2 Tbsp. butter
  • mirin
  • Light-colored (Usukuchi) soy sauce
  • 4 cheese cloths (1-sq.-ft. size)


Step One

Boil spaghetti.

Step Two

Cook all the mushroom or any vegetable you like in butter, then add Miso & Easy.

Step Three

Mix the spaghetti and mushroom!

Our Miso Recommendations for Miso Mushroom Pasta