Miso Mushroom Pasta
Miso Delight in 3 Steps
Make a simple, buttery pasta dish in minutes with Miso & Easy.
- 2 Tbsp. Miso & Easy
- 11 oz. assorted mushroom varieties (such as Shiitake, Shimeji, Enoki, or King trumpet)
- 7 oz. spaghetti
- 1 to 2 Tbsp. butter
- Light-colored (Usukuchi) soy sauce
- 4 cheese cloths (1-sq.-ft. size)
Cook all the mushroom or any vegetable you like in butter, then add Miso & Easy.
Mix the spaghetti and mushroom!