Miso Pickles

MISO PICKLES

Have you considered pickling fresh vegetables in miso? It's an easy method and makes delicious food, and storing it is convenient.

2 tbsp. Miso Paste or Miso & Easy
1 tbsp brown sugar
1 tsp chili sauce
6 tbsp. water
5 tbsp. champagne vinegar
bell peppers, carrots, cucumbers, celery, cauliflower, baby corn, etc. fresh vegetables of your choice

01 In a medium saucepan over medium heat, bring water, champagne vinegar, brown sugar, and Miso & Easy to a boil until sugar has dissolved. Approximately 2 minutes.
02 Place fresh vegetable sticks in a container and pour the vinegar Miso mixture over vegetables. Store in refrigerator and let vegetables pickle for 1-2 days.