Have you considered pickling fresh vegetables in miso? It's an easy method and makes delicious food, and storing it is convenient.
(2~3 servings)
2 tbsp. Miso Paste
1 tbsp. brown sugar
1 tsp. chili sauce
6 tbsp. water
5 tbsp. champagne vinegar
bell peppers, carrots, cucumbers,
celery, cauliflower, baby corn, etc.
fresh vegetables of your choice
In a medium saucepan over medium heat, bring water, champagne vinegar, brown sugar, and Miso & Easy to a boil until sugar has dissolved. Approximately 2 minutes.
Place fresh vegetable sticks in a container and pour the vinegar Miso mixture over vegetables. Store in refrigerator and let vegetables pickle for 1-2 days.
