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Miso Udon Noodle with Vegetables

MISO UDON NOODLE WITH VEGETABLES

A Healthy and Filling Variation

This Udon noodle variation on miso soup is stocked with vegetables, making it a heartier, more filling version that’s rich with additional nutrients.

Ingredients

2 portions Udon noodles, prepared according to package directions
1 tbsp. Vegetable oil
1 clove garlic, minced
1/2 onion, sliced
1 (10-oz) frozen stir- fry vegetables (or fresh)
2 tbsp. Marukome Miso
3 c. vegetable stock (reduced sodium)

Directions

01 Heat oil and garlic in a frying pan. Cook onion and stir-fry vegetables for 2 or 3 minutes until cooked through. Set aside.
02 Heat vegetable stock in a medium size pot. After boiling, add Marukome Miso and mix well with whisk. Do not boil soup after miso has been added.
03 Divide cooked Udon noodles into 2 large bowls. Pour Miso soup mixture over noodles, add cooked vegetables on top, and serve immediately.