A Healthy and Filling Variation

• This Udon noodle variation on miso soup is stocked with vegetables, making it a heartier, more filling version that’s rich with additional nutrients.

Ingredients

• 2 portions Udon noodles, prepared according to package directions
• 1 Tbsp. Vegetable oil
• 1 clove garlic, minced
• 1/2 onion, sliced
• 1 (10-oz) frozen stir- fry vegetables (or fresh)
• 2 Tbsp. Miso Paste
• 3 c. vegetable stock (reduced sodium)