ORANGE MISO STEAK
Directions
- 01 Rub both sides of each steak with cooking oil and season with salt.
- 02 Heat a heavy-bottomed skillet, such as a cast iron pan, over high heat. When hot, add the steak to the pan. Sear both sides until browned, about 3-5 minutes on each side.
- 03 Transfer the steak to a clean plate then make the orange miso sauce. Turn the heat to medium-low and add about 3/4 of a cup of beef stock to the pan.
- 04 Next, add 2 tablespoons of Miso and Easy, mirin (a Japanese sweet rice wine) and Asian sesame oil to the pan. Cook the sauce for one minute.
- 05 Now, squeeze the juice from half an orange into the sauce.
- 06 Add the steak back into the pan and cook until your desired doneness. 135F = rare 145F = medium rare 160F = medium 170F = well-done
Our Miso Recommendations for Orange Miso Steak
