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Orange Miso Steak

ORANGE MISO STEAK

Ingredients

FOR THE STEAK:

2 ribeye steaks, bone-in, 1-inch thick
2 tsp. cooking oil
1 tsp. salt

FOR THE SAUCE:

¾ cup beef stock
2 tbsp. Miso and Easy (substitute 1 tablespoon red miso paste)
1 tbsp. mirin (Japanese sweet rice wine)
1 tsp. Asian sesame oil
Juice of half an orange

Directions

01 Rub both sides of each steak with cooking oil and season with salt.
02 Heat a heavy-bottomed skillet, such as a cast iron pan, over high heat. When hot, add the steak to the pan. Sear both sides until browned, about 3-5 minutes on each side.
03 Transfer the steak to a clean plate then make the orange miso sauce. Turn the heat to medium-low and add about 3/4 of a cup of beef stock to the pan.
04 Next, add 2 tablespoons of Miso and Easy, mirin (a Japanese sweet rice wine) and Asian sesame oil to the pan. Cook the sauce for one minute.
05 Now, squeeze the juice from half an orange into the sauce.
06 Add the steak back into the pan and cook until your desired doneness. 135F = rare 145F = medium rare 160F = medium 170F = well-done

Our Miso Recommendations for Orange Miso Steak

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524