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ORANGE MISO STEAK

Ingredients

FOR THE STEAK:
  • 2 ribeye steaks, bone-in, 1-inch thick
  • 2 tsp. cooking oil
  • 1 tsp. salt

FOR THE SAUCE:

  • ¾ cup beef stock
  • 2 tbsp. Miso and Easy (substitute 1 tablespoon red miso paste)
  • 1 tbsp. mirin (Japanese sweet rice wine)
  • 1 tsp. Asian sesame oil
  • Juice of half an orange

Directions

  • 01 Rub both sides of each steak with cooking oil and season with salt.
  • 02 Heat a heavy-bottomed skillet, such as a cast iron pan, over high heat. When hot, add the steak to the pan. Sear both sides until browned, about 3-5 minutes on each side.
  • 03 Transfer the steak to a clean plate then make the orange miso sauce. Turn the heat to medium-low and add about 3/4 of a cup of beef stock to the pan.
  • 04 Next, add 2 tablespoons of Miso and Easy, mirin (a Japanese sweet rice wine) and Asian sesame oil to the pan. Cook the sauce for one minute.
  • 05 Now, squeeze the juice from half an orange into the sauce.
  • 06 Add the steak back into the pan and cook until your desired doneness. 135F = rare 145F = medium rare 160F = medium 170F = well-done

Our Miso Recommendations for Orange Miso Steak

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