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Our Process

1

non-GMO soybeans to make the highest quality miso at
our cutting-edge factories

We prepare our miso by mixing rinsed and steamed soybeans with
koji and salt and allowing it to ferment for several months.

2

non-GMO soybeans to make the highest quality miso at
our cutting-edge factories

Our newest miso product only has 5 ingredients: filtered water,
organic soybeans, organic rice, sea salt, and organic alcohol.

3

our products to better suit your tastes and healthy
lifestyle

Our product development team carries out repeated trials to create
innovative new tastes and recipes for a miso that is always
the best.

4

Miso has numerous health benefits

being rich in protein, high in dietary fiber, filled with valuable probiotics,
vitamins, and minerals, and much more.

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