We prepare our miso by mixing rinsed and steamed soybeans with
koji and salt and allowing it to ferment for several months.
Our newest miso product only has 5 ingredients: filtered water,
organic soybeans, organic rice, sea salt, and organic alcohol.
Our product development team carries out repeated trials to create
innovative new tastes and recipes for a miso that is always
being rich in protein, high in dietary fiber, filled with valuable probiotics,
vitamins, and minerals, and much more.