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ROASTED CAULIFLOWER WITH TAHINI MISO DRESSING

Ingredients

  • 1 head cauliflower, cut into florets
  • 2 tbsp. olive oil
  • 1/4 cup tahini
  • 2 tbsp. Miso & Easy (or 1 tablespoon regular miso)
  • 1/4 cup hot water
  • 1/2 lemon, juiced
  • 1 tbsp. sesame seeds

Directions

Note:

  • You could use pre-cleaned raw shrimp or frozen shrimp.
    • 01 Heat oven to 400ºF.
    • 02 Place the cauliflower on a baking sheet and toss with olive oil. Roast for 20 minutes or until cauliflower is tender.
    • 03 In the meantime, whisk together the tahini, Miso & Easy, hot water and lemon juice.
    • 04 Once the cauliflower is cooked through, toss with the Tahini Miso dressing and sesame seeds.

    Our Miso Recommendations for Roasted Cauliflower with Tahini Miso Dressing

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