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Roasted Cauliflower with Tahini Miso Dressing

ROASTED CAULIFLOWER WITH TAHINI MISO DRESSING

Ingredients

1 head cauliflower, cut into florets
2 tbsp. olive oil
1/4 cup tahini
2 tbsp. Miso & Easy (or 1 tablespoon regular miso)
1/4 cup hot water
1/2 lemon, juiced
1 tbsp. sesame seeds

Directions

Note:

You could use pre-cleaned raw shrimp or frozen shrimp.

01 Heat oven to 400ºF.
02 Place the cauliflower on a baking sheet and toss with olive oil. Roast for 20 minutes or until cauliflower is tender.
03 In the meantime, whisk together the tahini, Miso & Easy, hot water and lemon juice.
04 Once the cauliflower is cooked through, toss with the Tahini Miso dressing and sesame seeds.

Our Miso Recommendations for Roasted Cauliflower with Tahini Miso Dressing

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17132 Pullman Street
Irvine, CA 92614-5524