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About Marukome
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What is Koji?
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Roasted Cauliflower with Tahini Miso Dressing
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Roasted Cauliflower with Tahini Miso Dressing
ROASTED CAULIFLOWER WITH TAHINI MISO DRESSING
Ingredients
1 head cauliflower, cut into florets
2 tbsp. olive oil
1/4 cup tahini
2 tbsp. Miso & Easy (or 1 tablespoon regular miso)
1/4 cup hot water
1/2 lemon, juiced
1 tbsp. sesame seeds
Directions
Note:
You could use pre-cleaned raw shrimp or frozen shrimp.
01
Heat oven to 400ºF.
02
Place the cauliflower on a baking sheet and toss with olive oil. Roast for 20 minutes or until cauliflower is tender.
03
In the meantime, whisk together the tahini, Miso & Easy, hot water and lemon juice.
04
Once the cauliflower is cooked through, toss with the Tahini Miso dressing and sesame seeds.
Our Miso Recommendations for Roasted Cauliflower with Tahini Miso Dressing
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