ROASTED MISO VEGETABLES
Directions
- 01 Preheat the oven to 450ºF.
- 02 Wash and cut vegetables into bite size pieces.
- 03 Spread the vegetables out on a rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper, liberally. Shake the pan to coat.
- 04 Roast the vegetables in the oven for 20 to 30 minutes, until tender on the inside, but crisp on the outside.
- 05 Meanwhile, place the butter in a small skillet and place the skillet over medium heat. Once the butter melts, add in garlic and sauté for 1–2 minutes.
- 06 Mix in mirin and water, and whisk in the miso paste. Bring to a boil, and simmer for 1-2 minutes. Then turn the heat off.
- 07 When ready to serve, place the hot crispy vegetables on a platter and glaze with the miso butter.
