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  • 4 cups water
  • 2 tbsp. Miso & Easy
  • 2 oz. dried rice noodles
  • 3 oz. mushrooms
  • 2 bok choy, leaves separated
  • 8–10 oz. assorted seafood (fish, shrimp, scallops)
  • 1 stalk green onion, sliced


  • 01 Soak the rice noodles in a bowl of cold water.
  • 02 In a pot, bring the water or broth to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
  • 03 Drain the rice noodles and add to the simmering broth. Simmer for 30 seconds then turn off the heat.
  • 04 Stir in the Miso & Easy or miso paste.
  • 05 Divide into bowls and garnish with green onions.

Our Miso Recommendations for Seafood Miso Noodle Soup

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