SEAFOOD MISO NOODLE SOUP
Directions
- 01 Soak the rice noodles in a bowl of cold water.
- 02 In a pot, bring the water or broth to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
- 03 Drain the rice noodles and add to the simmering broth. Simmer for 30 seconds then turn off the heat.
- 04 Stir in the Miso & Easy or miso paste.
- 05 Divide into bowls and garnish with green onions.
Our Miso Recommendations for Seafood Miso Noodle Soup
