SEAFOOD MISO NOODLE SOUP
- 4 cups water
- 2 tbsp. Miso & Easy
- 2 oz. dried rice noodles
- 3 oz. mushrooms
- 2 bok choy, leaves separated
- 8–10 oz. assorted seafood (fish, shrimp, scallops)
- 1 stalk green onion, sliced
01 Soak the rice noodles in a bowl of cold water.
In a pot, bring the water or broth to a simmer. Add in the vegetables, mushrooms and the seafood. Cook for 2-3 minutes or until the seafood is almost cooked through.
Drain the rice noodles and add to the simmering broth. Simmer for 30 seconds then turn off the heat.
Stir in the Miso & Easy or miso paste.
Divide into bowls and garnish with green onions.
Our Miso Recommendations for Seafood Miso Noodle Soup