Spicy Miso Rice Noodle Soup with Fish

SPICY MISO RICE NOODLE SOUP WITH FISH

Ingredients

  • 1 lb. fresh rice noodles or 1/2 pound dried rice noodles
  • 4 fillets, fish of your choice (about 4 ounces each)
  • 1/2 green onion, green parts only thinly sliced
  • 1 fresh chili pepper, very thinly sliced (optional)
  • 6 cups water
  • 6 tbsp. Miso & Easy (mild chili flavor)

Directions

  • 01 Follow instructions on package of rice noodles and cook the rice noodles
  • 02 Heat a large pot with the water or dashi. When boiling, turn the heat to low and add in the fish fillet. Simmer for 2-4 minutes (depending on the thickness of the fish fillet). Turn off the heat and stir in the Miso & Easy or miso paste.
  • 03 Divide the rice noodles and fish amongst 4 bowls. Fill each bowl with the miso soup. Top with green onions and fresh chilies.

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