Spinach Potato Miso Soup
A 2-Step Miso Soup
This delicious 2-step miso soup recipe brings a twist to the classic with the tasty, healthy additions of spinach and potatoes.
- 4 Tbsp. Original Miso & Easy
- 2 potatoes, peeled and cut into bite size pieces
- 4 oz.(110g) spinach, blanched and cut into ¼ inch strips
- 3 ½ cups water
Boil water and add potatoes in a medium pot. Lower heat and cook potatoes until soft.
Add spinach and Miso & Easy. Turn off heat and serve immediately.