Tenshinhan – Japanese Crab Omelette Rice with Miso Sauce. Tenshinhan is a Japanese-style Chinese dish featuring fluffy eggs served over steamed rice and finished with a savory-sweet sauce. This version incorporates miso into the sauce, adding extra umami and depth while keeping the dish comforting and well balanced.

Ingredients

• 1 lb. (about 1″ thickness) boneless beef top round or family steak For marinade
• 1 bowl steamed rice
• 3 eggs
• 1 tbsp cooking oil
• 1 tbsp oyster sauce
• 1 tbsp green onions (chopped)
• 1 tbsp imitation crab meat (surimi)
• 1 tbsp water
• 1 tbsp soy sauce
• 1 tbsp cooking wine
• 1 tbsp vinegar
• 1 tbsp sugar
• 1 tbsp Miso & Easy
• 1 tsp black pepper
• 1 tsp cornstarch + 1 tbsp water (slurry)