Miso Paste Recipes
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Tenshinhan

Tenshinhan – Japanese Crab Omelette Rice with Miso Sauce. Tenshinhan is a Japanese-style Chinese dish featuring fluffy eggs served over steamed rice and finished with a savory-sweet sauce. This version incorporates miso into the sauce, adding extra umami and depth while keeping the dish comforting and well balanced.

Ingredients

(Serves 1)
  • 1 lb. (about 1″thickness) boneless beef
  • top round or family steak for marinade
  • 1 bowl steamed rice
  • 3 eggs
  • 1 tbsp. cooking oil
  • 1 tbsp. oyster sauce
  • 1 tbsp. green onions, chopped
  • 1 tbsp. imitation crab meat (surimi)
  • 1 tbsp. water
  • 1 tbsp. soy sauce
  • 1 tbsp. cooking wine
  • 1 tbsp. vinegar
  • 1 tbsp. sugar
  • 1 tbsp. Miso & Easy
  • 1 tsp. black pepper
  • 1 tsp. cornstarch + 1 tbsp water (slurry)

Directions

  1. Make the sauce: In a small pan, combine water, soy sauce, vinegar, and sugar. Bring to a gentle simmer. Stir in cornstarch slurry until slightly thickened. Remove from heat and whisk in miso. Season with black pepper.
  2. Prepare the eggs: Beat the eggs and mix in the imitation crab meat.
  3. Cook the eggs: Heat oil in a pan, pour in the egg-crab mixture, and gently stir to make soft, fluffy curds.
  4. Assemble: Place eggs over steamed rice. Pour miso sauce on top. Garnish with chopped green onions. Serve hot!

Recipe created by Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.


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