Healthy Miso Noodles

Get your veggies in a different kind of salad with tasty noodles coated in olive oil and miso.


  • 4 Tbsp. Miso & Easy
  • 7 oz. Vermicelli
  • 1 Tbsp. salt
  • 1 carrot, peeled and julienned
  • 1 onion, thinly sliced
  • 1 c.cucumber, thinly sliced
  • 1/3 c.chopped green onion
  • 1 c.diced red bell pepper
  • 2 Tbsp. olive oil


Step One

Boil water with 1 Tbsp. salt in a medium pot. Cut vermicelli in half and cook according to the package. Drain and wash with cold water. Drain again and coat with olive oil. Set aside.

Step Two

Mix all vegetables and cooked vermicelli in a large bowl. Add Miso & Easy and mix well. Keep in refrigerator.

Our Miso Recommendations for Veggie Noodle Salad