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Healthy Miso Noodles

  • Get your veggies in a different kind of salad with tasty noodles coated in olive oil and miso.


  • 4 Tbsp. Miso & Easy
  • 7 oz. Vermicelli/li>
  • 1 Tbsp. salt
  • 1 carrot, peeled and julienned
  • 1 onion, thinly sliced
  • 1 c.cucumber, thinly sliced
  • 1/3 c.chopped green onion
  • 1 c.diced red bell pepper
  • 2 Tbsp. olive oil


  • 01 Boil water with 1 Tbsp. salt in a medium pot. Cut vermicelli in half and cook according to the package. Drain and wash with cold water. Drain again and coat with olive oil. Set aside.
  • 02 Mix all vegetables and cooked vermicelli in a large bowl. Add Miso & Easy and mix well. Keep in refrigerator.

Our Miso Recommendations for Veggie Noodle Salad

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