Crispy Sweet Potatoes With Miso Butter Caramel

CRISPY SWEET POTATOES WITH MISO BUTTER CARAMEL

(2 servings)

[Miso Caramel]

01 Start by dicing the sweet potato and placing the cubes in a bowl. Add olive oil, salt, pepper, and cornstarch. Toss everything together to ensure the sweet potato is evenly coated.
02 Spread the sweet potato cubes in a single layer on a heat-safe tray. Bake in the oven at 400°F (200°C) for 25 minutes.
03 In a separate pan, combine all the ingredients for the miso caramel.
04 Once the sweet potatoes are cooked, transfer them to the pan with the miso caramel and toss to coat thoroughly.
05 Finally, sprinkle with parsley and serve.