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Organic Reduced Sodium Miso (375g)
Made with just five simple organic ingredients—rice, soybeans, alcohol, filtered water, and salt—our Organic Reduced Sodium Miso delivers the same deep umami flavor with 25% less sodium than the original.
It’s Non-GMO, gluten-free, vegan, Certified Kosher, and USDA Organic, crafted with care for a cleaner, more balanced taste. Proudly made in the USA.
| Serving Size | 15g |
| Ingredients |
Filtered Water, Organic Soybeans, Organic Rice, Sea Salt, Organic Alcohol |
| Contains | Soybeans |
| Total Fat | 0.5g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 550mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | <1g |
| Sugars | 0g |
| Protein | 1g |
| Daily Value | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 1% |