Sweet and Salty

This sweet and salty miso dressing is great with plenty of dishes. You can serve it simply, tossed with leafy greens, or you can drizzle it over your favorite vegetable side instead of seasoning with salt.


  • 2.8 oz. (80 g) White Miso
  • 1/3 c. (80 cc) rice vinegar
  • 1/2 c. (120 cc) vegetable oil
  • 1.4 oz. (40 g) onion, grated
  • 1 tsp. (4 g) garlic, grated
  • 2 Tbsp. (28 g) sugar
  • 2 tsp. (10 cc) honey


Step One

Mix all ingredients. Whisk in a bowl until combined, and serve with your favorite salad or side dish.

Serving suggestion:

Leafy green salad mix, such as lettuce or radicchio

Our Miso Recommendations for Miso Dressing