This Reduced Sodium organic miso is made from USDA-certified organic ingredients and fermented using traditional Japanese techniques. It is gluten-free and rich in umami flavor, making it ideal for plant-based, vegan, and clean-eating lifestyles. 

Versatile in its use, this miso paste can enhance a variety of dishes, such as dipping sauces, soups, marinades, or dressings. Try our Organic Reduced Sodium Miso Paste for a healthy and delicious bowl of miso soup, or use it as a base for your favorite dipping sauce or marinade.