15-Minute Miso Garlic Butter Shrimps

15-Minute Miso Garlic Butter Shrimps

A quick 15-minute dish packed with flavor! Juicy shrimp tossed in rich miso butter, golden garlic slices, sweet cherry tomatoes, paprika, and finished with a squeeze of fresh lemon for brightness—perfect for a weeknight dinner that feels gourmet.

Ingredients

(Serves 2)

5 large shrimp, cut in half (10 pieces)
1 tsp. sea salt
1 tsp. Miso & Easy
2 tbsp. unsalted butter
2 garlic cloves, thinly sliced
8–10 cherry tomatoes with stems
1/4–1/2 tsp. paprika (adjust to taste)
Optional: pinch black pepper
1 tbsp. chopped parsley for garnish
fresh lemon

Directions

Marinate shrimp: Toss shrimp halves with sea salt and Miso & Easy. Let sit 5–10 min.
Cook garlic: Heat 2 tbsp. butter in a skillet, sauté sliced garlic 30–60 sec until fragrant and lightly golden.
Add shrimp: Cook shrimp 1–2 min per side until pink and just cooked.
Add paprika: Sprinkle paprika over shrimp, stir briefly to bloom in butter.
Add tomatoes: Add cherry tomatoes with stems, cook 1–2 min until slightly softened.
Finish: Remove from heat, sprinkle parsley and squeeze fresh lemon juice over the top, then serve immediately.

Recipe created by Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.