18
54
1854
- Tamiemon Aoki started making miso in the Nagano Prefecture
19
48
1948
- Sataro Aoki the Second incorporated the business as Aoki Miso and Soy Sauce Co., Ltd.
- The company’s first factory construction completed
19
66
1966
- The company’s second factory construction completed
19
67
1967
- Sataro Aoki the Third formally renamed the company to Marukome Miso Company Ltd.
19
68
1968
- Sataro Aoki the Third opened the Tokyo sales branch
19
72
1972
- Marukome pollution processing plant opened
19
75
1975
- Osaka sales branch opened
19
79
1979
- Marukome’s soybean silo construction (3,000 ton capacity) completed
19
82
1982
- Sataro Aoki the Third launched Ryotei-no-Aji, Japan’s first miso paste with dashi
- Marukome became Japan’s #1 miso company
19
88
1988
- Marukome’s freeze-dried miso soup launched
19
89
1989
- Marukome central research laboratory construction completed
19
90
1990
- The company underwent its last corporate name change to Marukome Co., Ltd.
19
91
1991
- Marukome pollution processing plant refurbished to include a high-concentration draining anaerobiosis process
19
92
1992
- New miso manufacturing facility construction completed
19
93
1993
- Marukome gymnasium construction completed
19
96
1996
- Marukome’s third factory construction completed
- Marukome’s “Future and Tradition” Project launched
19
98
1998
- Acquisition, ISO 9002 Certification
20
01
2001
- Acquisition, ISO 9001:2000 Certification
- New Vision launch: Paradigm 21
20
03
2003
- Dr. Miso series launched
20
04
2004
- Marukome’s 150th anniversary
- Marukome USA branch established
20
07
2007
- Marukome USA miso manufacturing facility construction completed in Irvine, CA
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