Miso Paste Recipes
Miso & Easy Recipes
Shio Koji Recipes

Creamy Miso Mushroom Undo Soup + Jammy Egg

A cozy bowl of udon noodles in a creamy, savory miso milk broth, loaded with tender mushrooms and a soft-boiled jammy egg. Simple, comforting, and packed with umami!

Ingredients

(Serves 1)
  • 1 serving udon noodles
  • 6-8 oz. mushrooms, hand-peeled
  • 2 cloves garlic, sliced
  • 1 green onions, sliced
  • 1 jammy egg, halved
  • 1 tbsp. cooking oil
  • 2 tbsp. Miso & Easy
  • 1½ cups milk
  • ½ cup water
  • 1 tsp. soy sauce
  • 1 tsp. oyster sauce
  • sesame seeds, for garnish

Directions

  1. Heat the oil in a pan over medium heat. Add the garlic and mushrooms, then stir in the oyster sauce. Sauté until the mushrooms are golden and tender. Set aside.
  2. In the same pan, add ½ cup water and Miso & Easy. Stir until well combined.
  3. Add the milk and soy sauce. Add the udon and simmer for 1-2 minutes, allowing the noodles to soak up the flavorful broth.
  4. Top with the sautéed mushrooms, halved jammy egg, green onions, and sesame seeds. Serve hot and enjoy!

Recipe created by Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.


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