Miso Paste Recipes
Miso & Easy Recipes
Shio Koji Recipes

Garlic Chili Miso Edamame

Edamame tossed in a bold garlic chili miso saucesavory, slightly sweet, and irresistibly addictive.

Ingredients

(Serves 4-5)
  • 12 oz. frozen edamame (in pods),
  • ends trimmed
  • 2 cloves garlic, minced
  • 2 tbsp. Miso & Easy
  • 1 tbsp. light soy sauce
  • 1 tsp. sesame oil
  • 1 tsp. sugar
  • 2 tbsp. water
  • 1 small red chili, finely chopped
  • 1 tsp. salt (for boiling water)

Directions

  1. Bring a pot of water to a boil. Add salt, then the trimmed edamame. Cook 3 - 4 minutes until tender. Drain and transfer to a bowl.
  2. In a smal bowl, add minced garlic. Mix in miso broth concentrate, light soy sauce, sesame oil, sugar, and water until smooth.
  3. Pour the sauce over the hot edamame, add chopped red chili, and toss wel. Serve warm or at room temperature.

Recipe created by Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.


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