Garlic Noodles with Miso Butter

GARLIC NOODLES WITH MISO BUTTER

Ingredients

1/2 pound dry pasta or noodles of your choice
2 tbsp. butter
2 cloves garlic, finely minced
1 stalk green onion, chopped
12 oz. fresh mushrooms of your choice
2 tbsp. Miso & Easy
2 tbsp. Maggi Sauce (or 1 1/2 tablespoons oyster sauce)

Directions

01 Saute the garlic and green onions in butter. Cook for 1 minute or until very fragrant, making sure to keep an eye on the heat so that the garlic does not burn.
02 Then add in the fresh mushrooms and cook for 2 minutes.
03 Add in the Miso & Easy.
04 Add in the Maggi Sauce or oyster sauce.
05 Add in the cooked pasta. Toss well to combine and serve.

Our Miso Recommendations for Garlic Noodles with Miso Butter