This vegetarian dish features tofu in a miso sauce, a delightful appetizer suitable for everyone.
(Serves 4)
7 oz. green peas (sheled peas)
2 oz. dried cranberries (sweetened)
salt and pepper to taste
Sauce
3.5 oz. tofu
1 tbsp. Miso & Easy
1 tbsp. lemon juice
1 tbsp. olive oil
1 tsp. maple syrup
Boil green peas until soft and drain. Separate dried cranberries if they are stuck to each other.
Mix all the ingredients for the sauce in a blender.
In a bowl, combine the green peas, dried cranberries, and sauce. Add salt and pepper to taste.
