Directions

1. Heat a pan over medium-high heat and cook the minced pork until browned.
2. Add soy sauce and miso paste, then stir until the pork is well coated and fragrant.
3. Add the corn kernels and scallions. Stir-fry for about a minute.
4. Add the cooked white rice to the center of the pan.
5. Add a little butter on top of the rice.
6. Sprinkle crushed seaweed over the rice.
7. Stir everything together until well combined.

Recipe created by

Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.