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MISO RICE SALAD

Refreshingly Miso

  • This savory cold rice salad is refreshing and filled with lean protein and a healthy, tasty miso dressing.

Ingredients

  • 1 c. medium grain rice
  • 1 c. water
  • 2 eggs
  • 2 Tbsp. milk
  • 4 oz.(110g) steamed shrimp
  • 1 c. (about 2 to 3 stalks) chopped celery
  • 5 to 6 stalks green onion, chopped

For Dressing

  • 4 Tbsp Miso & Easy
  • Ginger
  • Tomato
  • 6 oz. (170g) fat-free plain yogurt
  • 2 Tbsp. olive oil

Directions

  • 01 Wash rice with cold water and drain. Add washed rice and water into a large microwave-proof bowl. Cover lightly with plastic wrap and cook in microwave on high for 5 to 6 minutes. Once the mixture is boiling, set the microwave to low and cook for another 12 minutes. You can alternatively cook rice on the stove, following normal cooking instructions.
  • 02 In another microwave-proof bowl (about 8″ diameter), break eggs, add milk and mix well. Cover lightly with plastic wrap and cook in microwave on high for 2 minutes. Mix the egg mixture with a whisk to make scrambled eggs (you can also make these on the stove, if preferred). Set aside.
  • 03 In another microwave-proof bowl (about 8″ diameter), break eggs, add milk and mix well. Cover lightly with plastic wrap and cook in microwave on high for 2 minutes. Mix the egg mixture with a whisk to make scrambled eggs (you can also make these on the stove, if preferred). Set aside.

Our Miso Recommendations for Miso Rice Salad

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