Miso Paste Recipes
Miso & Easy Recipes
Shio Koji Recipes

Miso-Scallion Beef Bowl

This Scallion Beef Bowl is a quick, flavorful meal featuring tender beef, scallions, and a savory-sweet Easy Miso Paste sauce. Served over steamed rice, it's ready in about 20 minutes.

Ingredients

(Serves 2)
  • 10-12 oz thinly sliced beef
  • (such as hot pot style brisket or ribeye)
  • 6-8 garlic cloves, minced
  • 1 large bunch green onions, finely chopped
  • black pepper to taste
  • 1 tsp. sugar
  • 1–2 tbsp. toasted sesame seeds
  • 2–3 tbsp. Miso & Easy
  • 1–2 tbsp. chili oil
  • 2 bowls cooked white rice
  • 2 pasteurized egg yolks
  • garnish: extra chopped green onions

Directions

  1. Prep Aromatics: Finely mince the garlic using a manual chopper and finely chop the green onions.
  2. Mix Paste: In a bowl, combine the minced garlic, chopped green onions, black pepper, sugar, toasted sesame seeds, Miso & Easy, and chili oil. Mix thoroughly.
  3. Coat Beef: Lay the thin beef slices flat on a plate and spread the miso scallion paste evenly across the top side of the meat.
  4. Sear: Heat a skillet over medium-high heat. Add the beef paste-side up, cook for about 1 minute, then flip to caramelize the scallions and finish cooking the beef.
  5. Assemble: Layer the seared beef over warm rice, garnish with extra chopped green onions, and top with a pasteurized egg yolk in the center.
  6. For food safety, pasteurized egg yolks are recommended when serving them raw or lightly cooked.

Recipe created by Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.


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