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Miso Smashed Potatoes

MISO SMASHED POTATOES

Ingredients

2 lbs. red potatoes, fingerling potatoes or baby gourmet potatoes
1 tbsp. Miso & Easy
1 tbsp. olive oil
good quality sea salt & freshly ground black pepper

Directions

01 Heat oven to 375ºF. In a baking sheet, toss the potatoes with the Miso & Easy and olive oil. Roast the potatoes for 20-30 minutes or until easily pierced with a fork.The larger the potato, the longer it will take.
02 Use a potato masher or a meat tenderizer to gently flatten each potato.
03 Move the oven rack to the upper part of the oven. Turn heat to broil. Broil the potatoes for 5 minutes or until nice and crisp on top. Season with sea salt and freshly ground black pepper.

Our Miso Recommendations for Miso Smashed Potatoes

Address: Marukome USA, Inc.
17132 Pullman Street
Irvine, CA 92614-5524