Miso Paste Recipes
Miso & Easy Recipes
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One-Pot Protein & Veggie Miso Soup over Rice

A hearty, comforting one-pot meal packed with protein, colorful vegetables, and tofu in a savory miso broth, served with steamed white rice.

Ingredients

(Serves 1)
  • 3–4 oz thinly sliced fatty beef
  • 2–3 oz baby octopus
  • 2–3 mushrooms, sliced
  • A few slices of pumpkin
  • A few pieces of corn
  • A handful of leafy greens
  • 2–3 oz tofu, cubed
  • 1½–2 cups hot water
  • 1 bowl steamed white rice
  • 1 scallion, chopped
  • 1 tsp. seaweed & sesame seed seasoning
  • 1 tbsp. Miso & Easy
  • 1 tsp. soy sauce
  • 1 tbsp. cooking wine.

Directions

  1. Mix Miso & Easy, soy sauce, and cooking wine in a small bowl.
  2. Add hot water to a pot, then add the beef, baby octopus, mushrooms, pumpkin, corn, greens, and tofu.
  3. Pour in the miso sauce and simmer until the beef and octopus are fully cooked and the vegetables are tender.
  4. Top with scallions and the seaweed & sesame seed seasoning.
  5. Place steamed white rice in the center of a bowl, then ladle the hot soup and all the ingredients around and over the rice. Serve hot.

Recipe created by Kathy Zhang

Kathy creates and films beautiful, easy and simple but delicious recipes as a form of self-expression. Each dish is crafted like a work of art, capturing not only flavor, but also color, texture, and emotion. Follow her on Instagram at @happywowohappy.


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