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Tofu and Mushroom Miso Soup

TOFU AND MUSHROOM MISO SOUP

Ingredients

6 oz. tofu, cubed
4 oz. fresh mushrooms, sliced
Handful of leafy vegetable, chopped
1 Egg, whisked
2 tbsp. chopped green onion
4 cups water
4 tbsp. Miso & Easy

Directions

01 In a sauce pot, bring the broth to a boil. Add in the tofu, mushrooms and the vegetables. While stirring the broth, slowly pour in the whisked egg. Cook for 2 minutes. Remove the pot from the heat.
02 Stir in the Miso & Easy. Top with green onions and serve immediately.