Miso Paste Recipes
Miso & Easy Recipes
Shio Koji Recipes

Shio Koji Edamame Soup

The rich flavor of Shio Koji creates a thick, creamy purée that doesn’t require stock.

Ingredients

(Serves 2)

0.7 lb. edamame (shelled)

1/2 onion, thinly sliced

1 clove of garlic, chopped

2 tsp. olive oil

Herbs of your choice, for garnish

Additional Ingredients

4 tbsp. water

5 oz. milk or soy milk

1 tbsp. Shio Koji

1 tbsp. maple syrup

Directions

1:

Thaw the edamame and shell them, setting aside a small amount for garnish. Thinly slice the onion.

2:

In a pan, sauté the onion, garlic, and edamame in olive oil until the onion becomes translucent.

3:

Add the water, milk (or soy milk), Shio Koji, and maple syrup to the mixture. Simmer until it reaches a gentle boil.

4:

Remove from heat and blend the soup with a hand blender until smooth. Transfer to a serving bowl and top with the reserved edamame and your choice of herbs. Enjoy your delicious Shio Koji Edamame Soup!

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