FLAVOR
Mild, smooth and gently sweet
IDEAL FOR
Dressings, sauces, seafood
Transforming Food Through the Power of Fermentation
Discover how miso and fermentation can help create authentic flavor, natural umami, and innovative food solutions.
Our Premium White Miso is the mildest, sweetest, and whitest of all of our misos. It is light with a silky texture and smooth flavor characteristics. It has the perfect balance of saltiness, sweetness, and umami to match any recipe. It is especially popular in miso dessert recipes.
| Ingredients | Filtered Water, Rice, Soybeans (non-genetically modified), Sea Salt, Alcohol |
| Contains | Soybeans |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 710mg |
| Total Carbohydrate | 4g |
| Dietary Fiber | 0.3g |
| Sugars | 1g |
| Protein | 1.5g |
| 1 Container | 9.5g |
| Daily Value | 0% |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
