Blog / News / #fermentation #miso #koji #marukome #fermentationtechnology

What does fermentation mean to you?

Marukome is honored to collaborate with Odo, New York City's Michelin Two-Star Japanese restaurant, and THE GALLERY by Odo on a unique cultural and culinary exhibition exploring 170 years of Japanese fermentation culture.

May the dishes made with miso bring health, warmth, and joy to your table, bringing happiness to you and your family.

We would like to express our heartfelt gratitude to everyone who joined our Fermentation Discovery Event at the factory on Sunday, November 16th, despite the rainy weather.

Join us at Marukome USA in Irvine this Sunday, November 16, for our Fermentation Discovery Day — a unique opportunity to taste, explore, and discover the magic of miso.

On September 20, 2025, our president gave a special talk on miso at the Hakko Hub event in Richmond, Virginia.

The 15th Annual Golf Tournament, hosted by the Kevin Armstrong, M.D. Memorial Sports Foundation, took place at Tustin Ranch Golf Course on April 7. Ninety golfers and 20 volunteers participated in this fundraising event.

March 25th: Consul General Sone from the Japanese Consulate in Los Angeles visited our showroom and factory, accompanied by his wife and two other consuls. 

We will have a booth at the Suppliers Night Expo & the Natural Products Expo West 2025 (March 4-7) in Anaheim, California, next week.